Clarks Fish Camp is a unique and rustic seafood restaurant nestled into the river bank of the Julington Creek, a tributary of the St. Johns River in Jacksonville, Florida. Clark's is known for our Southern size portions, fresh seafood and family friendly atmosphere which is home to the largest public taxidermy collection in the United States. During your visit you can arrive by car or boat and enjoy our eclectic decor of driftwood carvings, collection of antique fishplates and other local fishing artifacts all while enjoying the panoramic views of the tranquil waterfront. We hope you'll join us for a one of kind and delicious dining experience .
For over 40 years, Clark's Fish Camp has been delighting costumers with a one-of-a-kind dining experience and savory steak and seafood dishes. Open-end in 1974 by husband and wife, Joan and Jack Peoples, Clark's Fish Camp is a staple in the
Northeast Florida Community.
Stop in to see our live gator feeding or relax on our deck and catch a glimpse of the manatees that visit our dock year after year while enjoying one of the best
seafood dinners you'll ever have.